Vegetable Soup
With Somerset Farms Chefs Mix
Ingredients
Somerset Farms Chefs Mix 400g
1 Litre of Vegetable liquid stock
1 tbsp cumin seeds
2 tbsp Parsley
Parmesan
Salt & Pepper to taste
Method
Combine the pumpkin, carrot, celery, onion and stock in a large saucepan over medium heat. Cook, partially covered and stirring occasionally, for 20 minutes or until the vegetables are very soft.
Remove the pan from the heat. Using a vegetable masher, mash together until well combined and the vegetables are nicely broken up. Season with freshly ground black pepper, then cover and set aside to keep warm.
Place a small non-stick frying pan over medium heat. Add the cumin seeds and toast, shaking the pan occasionally, for 1-2 minutes or until fragrant and lightly golden.
Divide the vegetable soup among serving bowls, sprinkle with the toasted cumin seeds, parmesan and parsley, and serve.